Winco, KFP-61, Knife, Boning

Winco
UPC/GTIN
811642031242
Product Code: KFP-61
Call to place an order: 305.477.7798 or email info@kcfoodservice.com
Winco, KFP-61, Knife, Boning is available to buy in increments of 36

Product Overview / Details

  • Acero Boning Knife
  • 11-12 O.A.L.
  • 6 blade
  • stiff
  • triple riveted
  • one piece
  • full tang
  • forged
  • German high carbon stainless steel
  • injection molded POM handle
  • black
  • NSF

Description

Unlock new culinary possibilities with the Acero Boning Knife from Winco. This exceptional tool, model KFP-61, is designed to meet the rigorous demands of a professional kitchen, making it an indispensable asset for any restaurant. Crafted with precision, the Acero Boning Knife features an 11-12 inch overall length and a 6-inch stiff blade. The blade is forged from high carbon German stainless steel, ensuring superior sharpness and durability. This high-quality material resists stains and corrosion, maintaining its pristine condition even after extensive use. The knife's one-piece full tang construction provides exceptional balance and strength, allowing chefs to perform intricate boning tasks with ease and confidence. The triple-riveted design further enhances the knife's stability, ensuring it remains secure and reliable during the most demanding culinary tasks. Equipped with an injection-molded POM handle in a sleek black finish, the Acero Boning Knife offers a comfortable and ergonomic grip. This handle is designed to withstand the rigors of a busy kitchen environment, providing chefs with a reliable tool that feels natural in hand. Certified by NSF, this knife meets the highest standards of safety and sanitation, making it a trusted choice for professional kitchens. Whether you're preparing delicate cuts of meat or intricate fish fillets, the Acero Boning Knife from Winco is the perfect tool to elevate your culinary creations. Invest in the Acero Boning Knife today and experience the perfect blend of precision, durability, and comfort in your kitchen.
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