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Consulting, Designing, Selling, and Supporting our clients with their Commercial Kitchen Equipment needs

Restaurant equipment supply store

Restaurant equipment supply store

Today, consumers demand to see the ingredients their food is made with. Transparency rules over secrecy when cooking food. That’s why the kitchen is rapidly evolving and what used to be the front and back of the house is merging into the Middle of the House, also called Open Kitchen. At KCFoodservice Equipment we have a special name for it: The Food Theater.

Restaurants can eliminate 25% to 30% of the kitchen transaction labor with customer facing kitchens. Service levels go up and consumers love to see how their food is prepared live.

Are you ready to transform your kitchen into a food theater? Scroll down!

Restaurant equipment supply store. We are experts in Foodservice and Commercial Kitchen Equipment products but also pride ourselves on understanding the needs of the restaurateurs and the ever-changing business experience.
We strongly believe that emerging kitchen equipment trends rapidly transform our industry and today diners are looking for kitchen transparency, locally sourced ingredients and live food cooking in front of their eyes. This has and will have profound implications for the future of equipment design, synergy, and integration.

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EQUIVALENT PRODUCTS AND LOWER PRICES

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“I was surprised at how KC guided me through the entire process of designing and building my restaurant. They collaborated with me in the food concept, the kitchen design, and convinced me on building a food theater open kitchen; I’m so happy they did, my costumers are amazed!”
Nikky
“They have the best equipment showroom I’ve ever seen. We cooked and even ate there”
Tom
“ I showed them my equipment list and they were able to lower my previously quoted prices by more than 15%”
Rick

WE PROUDLY SELL

Consulting, Designing, Selling, and Supporting our clients with their Commercial Kitchen Equipment needs

Today, consumers demand to see the ingredients their food is made with. Transparency rules over secrecy when cooking food. That’s why the kitchen is rapidly evolving and what used to be the front and back of the house is merging into the Middle of the House, also called Open Kitchen. At KCFoodservice Equipment we have a special name for it: The Food Theater.
Restaurants can eliminate 25% to 30% of the kitchen transaction labor with customer facing kitchens. Service levels go up and consumers love to see how their food is prepared live.
Are you ready to transform your kitchen into a food theater? Scroll down!