Turbo Air, TCBE-72SDR-N, Equipment Stand, Refrigerated Base

Product Code: TCBE-72SDR-N
Call to place an order: 305.477.7798 or email info@kcfoodservice.com
Turbo Air, TCBE-72SDR-N, Equipment Stand, Refrigerated Base is available to buy in increments of 1

Product Overview / Details

  • Super Deluxe Chef Base Refrigerator
  • 12.66 cu. ft.
  • side mounted self-contained refrigeration system
  • self-cleaning condenser device
  • (4) durable drawers with recessed handles
  • (48) pan capacity (1/6 size)
  • 16 ga. stainless steel one-piece reinforced insulated top
  • stainless steel front & sides
  • digital temperature display
  • R290 Hydrocarbon refrigerant
  • 1/4 HP
  • 115v/60/1-ph
  • 3.4 amps
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation

Description

Equip your kitchen for success with the Turbo Air TCBE-72SDR-N Equipment Stand Refrigerated Base. This super deluxe chef base refrigerator is designed to meet the demands of a busy commercial restaurant. With a capacity of 12.66 cu. ft., it provides ample storage space for your ingredients. The side-mounted self-contained refrigeration system ensures efficient cooling, while the self-cleaning condenser device prevents dust buildup and extends the lifespan of the unit. The four durable drawers with recessed handles can accommodate up to 48 pans (1/6 size), allowing for easy organization and access to your ingredients. The 16 ga. stainless steel one-piece reinforced insulated top is not only durable but also helps to maintain the desired temperature inside the unit. The stainless steel front and sides add a sleek and professional look to your kitchen. The digital temperature display allows for precise temperature control, ensuring that your ingredients stay fresh. With R290 Hydrocarbon refrigerant and a 1/4 HP compressor, this unit is energy-efficient and environmentally friendly. The Turbo Air TCBE-72SDR-N Equipment Stand Refrigerated Base is ETL-Sanitation and cETLus listed, guaranteeing its safety and reliability. Upgrade your kitchen with this high-quality refrigerated base and experience the convenience and efficiency it brings to your restaurant operations.
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