Turbo Air, PUR-60-N, Refrigerator, Undercounter, Reach-In

Turbo Air
Product Code: PUR-60-N
Call to place an order: 305.477.7798 or email info@kcfoodservice.com
Turbo Air, PUR-60-N, Refrigerator, Undercounter, Reach-In is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • PRO Series Undercounter Refrigerator
  • two-section
  • 15.5 cu. ft.
  • self-contained rear mount refrigeration
  • (2) hinged swing solid doors with locks
  • aluminum door liner
  • (2) shelves
  • digital temperature control & monitor system
  • stainless steel exterior & interior (galvanized bottom)
  • LED interior lighting & fan control
  • self-cleaning condensate system
  • R290 Hydrocarbon refrigerant
  • 1/6 HP
  • 115v/60/1-ph
  • 8.9 amps
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation
  • Made in USA

Description

Revolutionize your cooking setup with the Turbo Air PUR-60-N Undercounter Reach-In Refrigerator. This PRO Series refrigerator is designed to meet the demands of a commercial restaurant, offering a spacious 15.5 cu. ft. capacity to store all your perishable ingredients. The two-section design features two hinged swing solid doors with locks, ensuring the safety and security of your food items. The aluminum door liner and two shelves provide durability and organization, while the digital temperature control and monitor system allow you to easily adjust and monitor the temperature to keep your ingredients fresh. The stainless steel exterior and interior, along with the galvanized bottom, make this refrigerator easy to clean and maintain. With LED interior lighting and fan control, you can easily locate and access your ingredients. The self-cleaning condensate system and R290 Hydrocarbon refrigerant ensure efficient operation and environmental friendliness. Made in the USA, this Turbo Air refrigerator is ETL-Sanitation certified, guaranteeing its quality and reliability. Upgrade your kitchen with the Turbo Air PUR-60-N Undercounter Reach-In Refrigerator and experience enhanced efficiency and convenience in your commercial restaurant.
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