Rational, IVARIOPRO XL P 3PH 440/480V (LMX.200DE), Tilt Skillet

Product Code: IVARIOPRO XL P 3PH 440/480V (LMX.200DE)
Call to place an order: 305.477.7798 or email info@kcfoodservice.com
Rational, IVARIOPRO XL P 3PH 440/480V (LMX.200DE), Tilt Skillet is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • (WW9ENRA.0013567 - 440/480V) iVario Pro XL
  • Pressure Version
  • Multifunctional Cooking Center
  • (1) 40 gallon pan
  • pressure cooking option
  • integrated iVarioBoost energy management system
  • 85 to 480F temperature range
  • iZoneControl with up to (4) individually controlled heating zones
  • iCookingSuite intelligent cooking system
  • 6-point sensor core temperature probe
  • AutoLift (baskets and arm required for use)
  • portioned water dispenser
  • retractable hand shower
  • ethernet interface
  • wifi enabled
  • includes stand with plastic feet
  • 440/480v/60/3-ph
  • 44.0 kW
  • CE
  • ETL
  • NSF
  • IPX5

Description

Equip your kitchen for success with the Rational IVARIOPRO XL P 3PH 440/480V (LMX.200DE) Tilt Skillet. This multifunctional cooking center is a game-changer for commercial restaurants. With a 38-gallon capacity and pressure cooking option, it allows you to prepare large quantities of food quickly and efficiently. The iZone Control feature gives you the flexibility to individually control up to four heating zones, ensuring precise cooking temperatures for different dishes. The Low temperature cooking feature allows you to cook delicate foods with precision, while the WiFi connectivity enables remote monitoring and control. The iCookingSuite intelligent cooking system and 6-point sensor core temperature probe ensure consistent and perfectly cooked meals every time. With the AutoLift feature, you can easily lift and lower baskets for hassle-free cooking. This Tilt Skillet also comes with a portioned water dispenser and retractable hand shower for easy cleaning. Don't miss out on this top-of-the-line cooking equipment that will elevate your restaurant's culinary capabilities.
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