Rational, IVARIOPRO 2-S 440/480V 3PH (LMX 100BE), Tilt Skillet

Product Code: IVARIOPRO 2-S 440/480V 3PH (LMX 100BE)
Call to place an order: 305.477.7798 or email info@kcfoodservice.com
Rational, IVARIOPRO 2-S 440/480V 3PH (LMX 100BE), Tilt Skillet is available to buy in increments of 1

Product Overview / Details

  • (WY9ENRA.0005616 - 440/480V) iVario Pro 2-S Multifunctional Cooking Center
  • (2) 6.5 gallon pans
  • integrated iVarioBoost energy management system
  • 85 to 480F temperature range
  • iZoneControl with up to (4) individually controlled heating zones
  • iCookingSuite intelligent cooking system
  • 6-point sensor core temperature probe
  • AutoLift (baskets and arm required for use)
  • portioned water dispenser
  • retractable hand shower
  • Ethernet interface
  • WiFi enabled
  • 440/480v/60/3-ph
  • 22.0 kw
  • CE
  • ETL
  • NSF
  • IPX5

Description

Cooking at its finest, the Rational IVARIOPRO 2-S 440/480V 3PH (LMX 100BE) Tilt Skillet is a must-have for any commercial restaurant. This multifunctional cooking center is designed to elevate your culinary experience with its advanced features and capabilities. With two 6.5-gallon pans, you have ample space to cook large quantities of food efficiently. The integrated iVarioBoost energy management system ensures optimal energy usage, saving you both time and money. The iZoneControl allows for up to four individually controlled heating zones, giving you precise control over your cooking process. The iCookingSuite intelligent cooking system takes the guesswork out of cooking, ensuring consistent and delicious results every time. With a temperature range of 85 to 480 F, you have the flexibility to cook a wide variety of dishes. The AutoLift feature makes it easy to handle heavy loads, while the portioned water dispenser and retractable hand shower simplify the cleaning process. With Ethernet and WiFi connectivity, you can easily monitor and control your cooking from anywhere in the kitchen. Trust Rational to deliver exceptional performance and reliability in your commercial kitchen.
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