Rational, ICC 20-HALF NG 208/240V 1 PH (LM200FG), Combi Oven, Gas

Product Code: ICC 20-HALF NG 208/240V 1 PH (LM200FG)
Call to place an order: 305.477.7798 or email info@kcfoodservice.com
Rational, ICC 20-HALF NG 208/240V 1 PH (LM200FG), Combi Oven, Gas is available to buy in increments of 1

Product Overview / Details

  • (CF2GRRA.0000278 - NG - 208/240V) iCombi Classic 20-Half Size Combi Oven
  • natural gas
  • (20) 13" x 18" sheet pan or (20) 12" x 20" steam pan or (20) 1/1 GN pan capacity
  • mobile oven rack included
  • digital color display screen with push button control
  • (3) manual operating modes: steam
  • convection & combination
  • temperature range 85 to 572F
  • (100) program slots
  • core temperature probe
  • retractable hand shower
  • 5-speed fan
  • (4) automatic cleaning programs
  • integrated care system
  • Ethernet interface
  • includes (1) bucket of Active Green Cleaner & (1) bucket of Care Tabs
  • 500 BTU
  • 208/240v/60/1-ph
  • 6 ft. cord
  • 1.3 kW
  • IPX5
  • cCSAus
  • NSF

Description

Unleash gastronomic brilliance with the Rational ICC 20-HALF NG 208/240V 1 PH (LM200FG) Combi Oven, Gas. This iCombi Classic 20-Half Size oven from Rational is designed to elevate your culinary creations to new heights. With a capacity for (20) 13" x 18" sheet pans or (20) 12" x 20" steam pans or (20) 1/1 GN pans, this oven is perfect for high-volume commercial restaurant use. The digital color display screen with push button control allows for easy operation, while the three manual operating modes (steam, convection, and combination) provide versatility in cooking techniques. The temperature range of 85 to 572 F ensures precise cooking results every time. The oven also features a core temperature probe, retractable hand shower, and a 5-speed fan for optimal cooking performance. With four automatic cleaning programs and an integrated care system, maintenance is a breeze. The Rational ICC 20-HALF NG 208/240V 1 PH (LM200FG) Combi Oven, Gas is a must-have for any commercial kitchen looking to achieve gastronomic excellence.
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