Rational, ICC 20-FULL E 480V 3 PH (LM200GE), Combi Oven, Electric

Product Code: ICC 20-FULL E 480V 3 PH (LM200GE)
Call to place an order: 305.477.7798 or email info@kcfoodservice.com
Rational, ICC 20-FULL E 480V 3 PH (LM200GE), Combi Oven, Electric is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • (CG2ERRA.0000265 - E - 480V) iCombi Classic 20-Full Size Combi Oven
  • electric
  • (20) 18" x 26" sheet pan or (40) 12" x 20" steam pan or (20) 2/1 GN pan capacity
  • mobile oven rack & (10) stainless steel grids included
  • digital color display screen with push button control
  • (3) manual operating modes: steam
  • convection & combination
  • 85 to 572F temperature range
  • (100) program slots
  • core temperature probe
  • retractable hand shower
  • 5-speed fan
  • (4) automatic cleaning programs
  • integrated care system
  • Ethernet interface
  • includes (1) bucket of Active Green Cleaner & (1) bucket of Care Tabs
  • 480v/60/3-ph
  • 67.9 kW
  • IPX5
  • UL
  • cULus
  • NSF

Description

Unleash culinary creativity with the Rational ICC 20-FULL E 480V 3 PH (LM200GE) Combi Oven. This electric oven from Rational is designed to meet the demands of a commercial restaurant kitchen. With a capacity of (20) 18" x 26" sheet pans or (40) 12" x 20" steam pans or (20) 2/1 GN pans, this oven can handle large quantities of food with ease. The digital color display screen with push button control allows for easy operation, and the (3) manual operating modes - steam, convection, and combination - provide versatility in cooking techniques. The temperature range of 85° to 572°F ensures precise cooking results, while the (100) program slots allow for customized cooking settings. The oven also features a core temperature probe, retractable hand shower, and a 5-speed fan for optimal cooking performance. With (4) automatic cleaning programs and an integrated care system, maintenance is a breeze. The Rational ICC 20-FULL E 480V 3 PH (LM200GE) Combi Oven is a reliable and efficient addition to any commercial restaurant kitchen.
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