Rational, ICC 10-FULL E 208/240V 3 PH (LM200EE), Combi Oven, Electric

Product Code: ICC 10-FULL E 208/240V 3 PH (LM200EE)
Call to place an order: 305.477.7798 or email info@kcfoodservice.com
Rational, ICC 10-FULL E 208/240V 3 PH (LM200EE), Combi Oven, Electric is available to buy in increments of 1

Product Overview / Details

  • Selling Units Per Case: 1 ea
  • (CE2ERRA.0000258 - E - 208/240V) iCombi Classic 10-Full Size Combi Oven
  • electric
  • (10) 18" x 26" sheet pan or (20) 12" x 20" steam pan or (10) 2/1 GN pan capacity
  • (5) stainless steel grids included
  • digital color display screen with push button control
  • (3) manual operating modes: steam
  • convection & combination
  • 85 to 572F temperature range
  • (100) program slots
  • core temperature probe
  • retractable hand shower
  • 5-speed fan
  • (4) automatic cleaning programs
  • integrated care system
  • Ethernet interface
  • includes (1) bucket of Active Green Cleaner & (1) bucket of Care Tabs
  • 208/240v/60/3-ph
  • 37.4 kW
  • IPX5
  • UL
  • cULus
  • NSF

Description

Enhance the heart of your restaurant with the Rational ICC 10-FULL E 208/240V 3 PH (LM200EE) Combi Oven. This electric oven from Rational is designed to meet the demands of a busy commercial kitchen. With a capacity of (10) 18" x 26" sheet pans or (20) 12" x 20" steam pans or (10) 2/1 GN pans, it can handle large quantities of food with ease. The oven features a digital color display screen with push button control, allowing for precise temperature control ranging from 85° to 572°F. It also offers (3) manual operating modes: steam, convection, and combination, giving chefs the flexibility to cook a variety of dishes. The oven comes with (5) stainless steel grids and a core temperature probe for accurate cooking. Cleaning is made easy with (4) automatic cleaning programs and the integrated care system. The Rational ICC 10-FULL E 208/240V 3 PH (LM200EE) Combi Oven is UL, cULus, and NSF certified, ensuring its safety and reliability in a commercial restaurant setting.
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