BK Resources, BKSDT-72-R-P-G, Dishtable, Soiled

BK Resources
UPC/GTIN
841000000000
Product Code: BKSDT-72-R-P-G
Call to place an order: 305.477.7798 or email info@kcfoodservice.com
BK Resources, BKSDT-72-R-P-G, Dishtable, Soiled is available to buy in increments of 1

Product Overview / Details

  • Soiled Dishtable
  • straight design
  • 72"W x 30-3/8"D x 46-1/4"H
  • right-to-left operation
  • 18/304 stainless steel top
  • 20" x 20" x 8" deep pre-rinse sink
  • 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G)
  • 10"H backsplash
  • raised rolled edges on front & sides
  • includes basket drain (BKDR-4)
  • galvanized legs & side bracing
  • high impact corrosion resistant adjustable bullet feet
  • NSF

Description

Enhance the heart of your restaurant with the BK Resources BKSDT-72-R-P-G Dishtable. This soiled dishtable is designed to streamline your dishwashing process, making it an essential addition to any commercial restaurant. The straight design of this dishtable allows for efficient operation, with a right-to-left flow that ensures smooth workflow. Crafted from 18/304 stainless steel, the 72-inch wide top provides a durable and hygienic surface for your dishwashing needs. The 20" x 20" x 8" deep pre-rinse sink is perfect for prepping dishes before they go into the dishwasher. With an 8" OC splash mount pre-rinse faucet, you can easily rinse off food debris and ensure sparkling clean dishes every time. The BKSDT-72-R-P-G Dishtable also features a 10-inch high backsplash and raised rolled edges on the front and sides, preventing water from splashing onto the floor and keeping your workspace clean and safe. The included basket drain and galvanized legs and side bracing add to the durability and functionality of this dishtable. With high impact corrosion resistant adjustable bullet feet, you can easily level the dishtable on any surface. NSF certified, this dishtable meets the highest standards of sanitation and safety. Invest in the BK Resources BKSDT-72-R-P-G Dishtable and experience enhanced efficiency and cleanliness in your restaurant's dishwashing process.
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