S-Series Restaurant Range, gas, 36″, (4) 28,000 BTU open burners, (1) 12″ griddle left, manual controls, (1) standard oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (1) rack, stainless steel front, sides, shelf, 4″ front rail & 6″ adjustable legs, 165,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Standard one-year limited warranty (range)

Spec Sheet