BK Resources, BKUCDT-50-R-P-G, Dishtable, Soiled, Undercounter

BK Resources
UPC/GTIN
841000000000
Product Code: BKUCDT-50-R-P-G
Call to place an order: 305.477.7798 or email info@kcfoodservice.com
BK Resources, BKUCDT-50-R-P-G, Dishtable, Soiled, Undercounter is available to buy in increments of 1

Product Overview / Details

  • Soiled Dishtable
  • undercounter
  • 50"W x 30"D x 46"H
  • right-to-left operation
  • 18/304 stainless steel top
  • 20" x 20" x 8" deep pre-rinse sink
  • 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G)
  • 10"H backsplash
  • raised rolled edges on front & sides
  • includes basket drain (BKDR-4)
  • galvanized legs & side bracing
  • high-impact corrosion-resistant adjustable bullet feet
  • NSF

Description

Kitchen innovation at its best, the BK Resources BKUCDT-50-R-P-G Dishtable is a must-have for any commercial restaurant. This undercounter soiled dishtable is designed to streamline your kitchen operations and keep your workspace clean and organized. Made with high-quality 18/304 stainless steel, this dishtable is built to withstand the demands of a busy restaurant environment. The 50"W x 30"D x 46"H dimensions provide ample space for dishwashing and pre-rinsing tasks. The right-to-left operation ensures smooth workflow and efficiency. The dishtable features a 20" x 20" x 8" deep pre-rinse sink with an 8" OC splash mount pre-rinse faucet, making it easy to remove food debris and prepare dishes for washing. The raised rolled edges on the front and sides prevent water from spilling onto the floor, while the 10"H backsplash protects your walls from splashes and stains. The dishtable also includes a basket drain for easy waste disposal. With galvanized legs and side bracing, as well as high-impact corrosion-resistant adjustable bullet feet, this dishtable is built to last. NSF certified, it meets the highest standards of sanitation and hygiene. Upgrade your kitchen with the BK Resources BKUCDT-50-R-P-G Dishtable and experience the convenience and efficiency it brings to your restaurant operations.
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